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South Carolina Lede
South Carolina Public Radio
300 episodes
1 day ago
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!
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Politics
News
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All content for South Carolina Lede is the property of South Carolina Public Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!
Show more...
Politics
News
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Fresh Meat for the Campaign Trail
South Carolina Lede
23 minutes
2 weeks ago
Fresh Meat for the Campaign Trail
On this episode of the South Carolina Lede for October 28, 2025: we have some breaking Democratic campaign trail news on the gubernatorial front and updates on several other state campaigns as well; we have the latest on the drama involving leadership at the State Election Commission; SNAP benefits are about to disappear for more than half a million South Carolinians as the government shutdown continues; and more!
South Carolina Lede
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!