As we learned from Hippocrates on the previous episode of the podcast, what we eat is vital to our health. So why is it difficult to find truly healthy options, in that case? Listen to the latest episode of SOUL OVER IT as Taylor and Abby talk about why they are SOUL OVER Big Food. Learn all about how food has become much more processed and contaminated with pesticides in the United States over the years, and gather tips and tricks along the way so you can pick the healthiest options the next time you shop for food!
Introduction: 00:00
SOUL OVER Big Food: 00:37
What Are We Putting in Our Bodies?: 05:02
Food in Other Countries: 09:34
Back to Basics: 15:32
Lab Grown Meat: 16:53
Apeel and Pesticides: 22:26
What to Look Out For: 30:02
Wrapping Up: 33:22
Brought to you by EMPWRD SOL @empwrdsol
Co-Host Taylor Scarpello @taylormariescarpello
Co-Host Abby Scarpello @abby_scarpello
Produced by Keith Haas