Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
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Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.
Chef Stephan Durand has known food was his calling since High School, and has had passion for Haitian food, along with other Caribbean and Latin flavors, since even before then. He is the president and founder of the Haitian Cultural Alliance, and co-captain of Haiti’s National Culinary Team. He also has owned and operated his own food service, personal chef, and instructional business, Culinary by Design, since 2007. Recently, he has helped to produce Haiti’s Food & Spirits Festival: Gout et Saveurs Lakay.
Soul by Chef Todd Richards
Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.
Join Todd Richards, cookbook author, chef, and your host. On Soul we'll take the understanding of Southern Food - and it's own soul - a few steps further as we lift up Black voices in the industry and around the world.
Gather around the table and join us as we go to church with food. Subscribe to Soul by Todd Richards on your favorite podcast app.
