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Soggy Bottom Girls
Soggy Bottom Girls
126 episodes
2 days ago
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
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It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/81/37/51/8137517d-4721-ba80-9149-7422c3fbdf98/mza_17053177479456253527.jpg/600x600bb.jpg
No Gluten? No Problem - A Deep Dive into Gluten-Free Baking w/ Carolyn Haeler (bonus episode)
Soggy Bottom Girls
45 minutes
4 months ago
No Gluten? No Problem - A Deep Dive into Gluten-Free Baking w/ Carolyn Haeler (bonus episode)
From a Celiac diagnosis to founder of the gluten-free company, "Mightylicious", Carolyn Haeler shares some pieces of her own baking journey and delivers information for baking gluten free that any good baker can find useful. The girls get schooled in GF baking. An "after school special" episode from the Soggy Bottom Girls. Enjoy! Connect with us: https://soggybottomgirls.com Follow us on social media: Facebook: https://www.facebook.com/soggybottomgirls Instagram: https://www.instagram.com/so...
Soggy Bottom Girls
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...