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Soggy Bottom Girls
Soggy Bottom Girls
126 episodes
2 days ago
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
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It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/81/37/51/8137517d-4721-ba80-9149-7422c3fbdf98/mza_17053177479456253527.jpg/600x600bb.jpg
Mille Feulle, Meringues, and Syllabub? | Season Finale! (S2-Ep8)
Soggy Bottom Girls
33 minutes
6 months ago
Mille Feulle, Meringues, and Syllabub? | Season Finale! (S2-Ep8)
The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch. The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disda...
Soggy Bottom Girls
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...