It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
All content for Soggy Bottom Girls is the property of Soggy Bottom Girls and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...
Bake Off is Back and So are The Girls! Cake Week🍰😋🇬🇧 (S16-Ep1)
Soggy Bottom Girls
37 minutes
2 months ago
Bake Off is Back and So are The Girls! Cake Week🍰😋🇬🇧 (S16-Ep1)
The season's first episode is jammed with cakes cakes and so many more CAKES The girls get into a swiss roll discussion after Allison shares having made an inlaid swiss roll cake last spring. Lisa shares her thoughts regarding this very first signature bake, and the degree of difficulty being higher than previous first episodes. With talent levels high, the girls only have some minor errors available for discussion. Allison asks Lisa to rate this episode's new style of technical, and Lisa lam...
Soggy Bottom Girls
It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical. When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning...