Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/c7/e1/66/c7e166f3-2ff6-6d71-7fb8-a8caffa5b52b/mza_7254568555518293990.jpeg/600x600bb.jpg
So You Want to Run a Restaurant?
Back of House
48 episodes
1 week ago

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.

Show more...
Food
Arts,
Business,
Entrepreneurship
RSS
All content for So You Want to Run a Restaurant? is the property of Back of House and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.

Show more...
Food
Arts,
Business,
Entrepreneurship
https://content.production.cdn.art19.com/images/28/05/73/f9/280573f9-7eb9-4a62-bfb9-6c74cb418241/382730a5e950ea9b48f2830c5c0a457704fc402843f06f6a71ee1825f3d8fe3313e3c8118007ee950eeac3465340ecd3423f99b2659a485ea54a4e11a7560bbc.jpeg
Chef Jack Logue & Partner Chris Miller: So You Want to Reinvent an Iconic NYC Restaurant
So You Want to Run a Restaurant?
36 minutes 13 seconds
1 week ago
Chef Jack Logue & Partner Chris Miller: So You Want to Reinvent an Iconic NYC Restaurant
🎙️ So You Want to Reinvent an Iconic NYC Restaurant - The Lambs Club NYC In this episode, we sit down with Executive Chef & Partner, Jack Logue and Partner, Chris Miller,  from New York City’s legendary Lambs Club 🗽 to talk about their incredible journeys in hospitality and what it takes to breathe new life into a classic.  From their early days in the restaurant world 👨‍🍳 to leading one of Manhattan’s most storied dining destinations, they share how they’re honoring tradition while embracing innovation, including the creative “wine window” 🍷 that brings a touch of Tuscany to Times Square. Chris and Jack open up about: ✨ Finding purpose in hospitality 🍽️ Crafting memorable dining experiences 💬 How to build a wine menu 📖 Building a loyal customer base ❤️ Keeping joy and care at the center of every meal Whether you’re a foodie, hospitality pro, or just love NYC dining, this episode will inspire you. This season of "So You Want to Run a Restaurant" is brought to you by Localyser. Head to localyser.com/podcast to learn more and get a 25% off discount!
So You Want to Run a Restaurant?

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business.  Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.