Grilled and fully SEA-soned! Our hosts Chefs Brian and Paul react to Guga Foods’ wild experiment of soaking and grilling steaks with actual sea water, are the results mouthwatering or too salty to handle? Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/collections/chef-brian-tsao FOLLOW US ON SOCIAL MEDIA https://www.instagram.com/sywgfpodcast https://twitter.com/sywgfpodcast https://www.tiktok.com/@sywgfpodcast https://www.facebook.com/SYWGFpodcast FOLLOW CHEF BRIAN TSAO! Instagram https://www.instagram.com/chefbriantsao Facebook https://www.facebook.com/ChefBrianTsao Twitter https://twitter.com/chefbriantsao FOLLOW FRENCHY https://www.instagram.com/lechefpaul https://www.instagram.com/lerivagenyc https://shop.lerivagenyc.com VISIT THE WEBSITE! https://soyouwannagetfat.com/ Follow Mission Sandwich Social https://www.instagram.com/missionsandwich/ Executive Producer: Madelyn Grimes / YEA Media Group Editor: Joshua Burns / YEA Media Group If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to podcast@yeanetworks.com. 0:00 - Intro 1:51 - Catching Up  3:42 - Lights Out 6:00 - Far Away Fireworks 8:03 - Our Mailbox Is Empty 10:14 - A Special Sandwich  14:35 - Guga Makes Sea Water Steaks 37:53 - Not So Current News 45:52 - Clips For Frenchy 51:38 - Outro Learn more about your ad choices. Visit megaphone.fm/adchoices