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Snail by Snail
Slow Food Portland
4 episodes
1 week ago
Maurizio Leo is the baker behind the food blog "The Perfect Loaf." He recently won the Saveur Blog Award in the food obsessive category. His site is an ode to sourdough bread where he showcases long slow fermentation and food without shortcuts. His obsession is evident in his detailed instructions and gorgeous photos, but it's his care and generosity that truly stand out, as he engages his community of bakers with tremendous hospitality. Offering an ever hopeful view of food's continued power to connect and nurture in the modern age.
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Education
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All content for Snail by Snail is the property of Slow Food Portland and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Maurizio Leo is the baker behind the food blog "The Perfect Loaf." He recently won the Saveur Blog Award in the food obsessive category. His site is an ode to sourdough bread where he showcases long slow fermentation and food without shortcuts. His obsession is evident in his detailed instructions and gorgeous photos, but it's his care and generosity that truly stand out, as he engages his community of bakers with tremendous hospitality. Offering an ever hopeful view of food's continued power to connect and nurture in the modern age.
Show more...
Education
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Snail by Snail: Jesse Nichols from Stoneboat Farm
Snail by Snail
45 minutes 27 seconds
9 years ago
Snail by Snail: Jesse Nichols from Stoneboat Farm
Stone boat Farm is a sustainable horse powered farm just outside of Portland, OR. Together brothers Aaron and Jesse are revitalizing the soil as they transition what was a conventional nursery to a thriving organic farm. www.stoneboatpdx.com
Snail by Snail
Maurizio Leo is the baker behind the food blog "The Perfect Loaf." He recently won the Saveur Blog Award in the food obsessive category. His site is an ode to sourdough bread where he showcases long slow fermentation and food without shortcuts. His obsession is evident in his detailed instructions and gorgeous photos, but it's his care and generosity that truly stand out, as he engages his community of bakers with tremendous hospitality. Offering an ever hopeful view of food's continued power to connect and nurture in the modern age.