Longtime friend and New Zealand best-selling author, Erin Palmisano, joins Big Ben Kennedy for an episode of Snacking & Yakkin' that brings together friendship, writing, travel, and the heart of what makes a story memorable. From growing up in Maryland to running restaurants halfway across the world, Erin’s lived experiences fuel her novels and spark real conversations about creativity, change, and chasing dreams from one country to another.They don’t just catch up—they dig into the stories behind Erin’s books, “The Secrets of the Little Greek Taverna” and “The Secrets of Maiden’s Cove.” Learn how a lockdown writing challenge led to a published debut. Hear the role Maryland, travel, food, and friendship play in Erin’s stories and how her family ties and memories infuse every page. Whether you love food, books, or just honest talk about life and loss, this episode will pull you in.And of course, no episode is complete without snacking! The two share laughs over white cheddar popcorn, missing ranch dressing, food nostalgia, and the power of a simple American snack when you’re living abroad.If you’ve ever wondered what it’s like to write and publish a book, or how memories of home shape your perspective, you’ll find plenty here to enjoy.Grab your popcorn, settle in, and enjoy a true meeting of friends, flavors, and stories. If Erin’s words make you want to visit Maryland, or just call your childhood best friend, tell us in the comments. And let us know if you’ve ever tried writing a novel (or just really, really missed ranch dressing). Don’t forget to like, subscribe, and turn on notifications so you never miss an episode!Connect with Erin at: erinpalmisano.com and on social media at @authorerinpalmisano!