By now, most people have let the New Year's goals, initiatives, mantras and plans fall by the wayside. Change is hard, and it is easier to slide back into old programming and old habits, especially when you cannot SEE progress on the scale, in you bank account or in the way you feel.

To make progress on goals, it helps to have an accountability partner. In this episode, Tom and Adam discuss progress on small business and wellness goals at the end of January 2025.

Adam discusses what has been happening on Modern Frontier Farms and some recent successful events he had. Tom discusses his recent canning project using an All American Canner. He canned 18 pints of homemade salsa and 10 quarts of tomato sauce.

For more links and show notes, head over to the Small Scale Life for more. Remember to learn, do, grow and be a little better everyday!

Special Guest: Adam Rick.