Chef Chad White On TJ And Trail Feast

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Slow Baja

slow baja

169 episodes

3 days ago

Tequila, Tacos, and Tranquilo! Sharing the beauty of Baja California one conversation at a time. Hop in and ride with us as we raise a glass, taste local fare, and explore the stunning Baja Peninsula in our vintage Toyota Land Cruiser.

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Chef Chad White On TJ And Trail Feast

Slow Baja

55 minutes 23 seconds

4 months ago

Chef Chad White On TJ And Trail Feast

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub.

After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.

Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.

This podcast mentions Overland Expo, La Justina, and Trail Feast