Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
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Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a Puerto Rican feast that brings back memories of her of her homeland. She also talks about her journey from the tech world to fine dining, and why she’d rather fix supper than iPhones.
Skillet
Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
