Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
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Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
We could feel the magic when we climbed on board Santiago Vargas’ food truck, Out of the Blue Peruvian Fusion Cuisine. He made seco, a cilantro beef stew that’s full of potatoes, peas, and aji panca, a smoky Peruvian chili paste. While the stew simmers, we meet someone very special in Santiago’s life and hear about a piece of his heart he left behind in Peru.
Skillet
Skillet is a podcast about food and memory. We go into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore equity and identity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
