Welcome to the Six Inches of Soil Podcast
Have you watched Six Inches of Soil the Documentary?
We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.
Through our film and now this podcast, we’re starting conversations, building community, and sharing the healing power of regenerative agriculture. We’d love for you to be part of it.
So… who is Richard Tufton?
We’re thrilled to introduce Richard Tufton as the host of the Six Inches of Soil Podcast. Richard has been championing the project since day one and has helped us explore some of the trickier questions around food and farming.
With a background in agriculture from Newcastle University and over two decades of experience in the food industry—starting in the UK and now based in Austin, Texas—Richard brings a global perspective and a deep-rooted commitment to doing good. His journey has led him to regenerative farming, and is part of Regenified (founded by Gabe Brown), helping shape the future of truly sustainable food systems.
From his unique vantage point across the Atlantic, Richard will be bringing in voices from both the UK and the US—connecting dots across the food supply chain and sparking conversations that just might challenge what you think you know.
We’d love to hear what you think too. Join the conversation over on Instagram @sixinchesofsoil, and let’s grow something better together.
Tune in. Dig deep. Let’s get our hands in the soil.
Supported by:
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Six Inches of Soil Podcast
Have you watched Six Inches of Soil the Documentary?
We’re digging deep—literally and figuratively—into the real stories behind the soil, livestock, plants, and people working to fight climate change and restore our planet. This isn’t just about farming; it’s about producing truly nourishing food, rebuilding our rural communities, and showing that it is possible to grow in a way that gives back. It’s simpler than you might think, fully traceable, and 100% verified.
Through our film and now this podcast, we’re starting conversations, building community, and sharing the healing power of regenerative agriculture. We’d love for you to be part of it.
So… who is Richard Tufton?
We’re thrilled to introduce Richard Tufton as the host of the Six Inches of Soil Podcast. Richard has been championing the project since day one and has helped us explore some of the trickier questions around food and farming.
With a background in agriculture from Newcastle University and over two decades of experience in the food industry—starting in the UK and now based in Austin, Texas—Richard brings a global perspective and a deep-rooted commitment to doing good. His journey has led him to regenerative farming, and is part of Regenified (founded by Gabe Brown), helping shape the future of truly sustainable food systems.
From his unique vantage point across the Atlantic, Richard will be bringing in voices from both the UK and the US—connecting dots across the food supply chain and sparking conversations that just might challenge what you think you know.
We’d love to hear what you think too. Join the conversation over on Instagram @sixinchesofsoil, and let’s grow something better together.
Tune in. Dig deep. Let’s get our hands in the soil.
Supported by:
Hosted on Acast. See acast.com/privacy for more information.
Host, producer: Richard Tufton
Co-host, producer: Claire Mackenzie
Editor: Meg Chatham
Episode 5 - Unbred - Heritage Grains - this episode takes us back to the arable fields, this time we are focussing on crops that are closely related to the first-ever cultivated grasses. Our guests are working with these varieties to bring them to our plates and glasses, “these fields full of life” benefit our soil, health, and the planet.
Guests:
Luke Jones, Impact Family Farms, Illinois
Luke and his family operate a diverse livestock and cropping operation in western Illinois. He now values diversity and bringing life back to the acres he manages along with making a profit.
https://www.facebook.com/share/12Mn7pBnpCS/?mibextid=wwXIfr
https://understandingag.com/team/luke-jones/
Dave Smith, Fielden Whisky
Dave Smith is Fielden’s CEO. With over thirty years of experience, Dave has worked internationally with both mature and challenger brands.
https://www.linkedin.com/in/david-smith-69120513?originalSubdomain=uk
Samuel Taylor, Longtable Pancakes
Samuel Taylor is the founder of Long Table Pancakes, a company dedicated to creating artisan pancake mixes that celebrate local and sustainably sourced ingredients.
http://linkedin.com/in/pancakesamuel
https://longtablepancakes.com/pages/about
Fred Price, Gothelney Farm, Somerset
Fred is a farmer reimagining his practices and place within our food system. He’s a passionate advocate for agroecology, working with UK Grain Lab and the South West Grain Network to reimagine our food system.
Instagram: @gotheleyfarmer @fieldbakery @swgrainnetwork @uk_grain_lab
Websites: https://www.gothelneyfarmer.co.uk/
https://www.southwestgrainnetwork.co.uk/
Sponsored by Fielden:
The discount code is SOIL10 and gives 10% off all whisky on fielden.com.
Finally, if you have enjoyed listening to this podcast please rate it - many thanks!
Hosted on Acast. See acast.com/privacy for more information.