I Sleuth the Ultimate Dessert at the Winona Peach Festival

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Sittin' in the Kitchen

Marion Kane

139 episodes

1 week ago

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

All content for Sittin' in the Kitchen is the property of Marion Kane and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

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Society & Culture

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I Sleuth the Ultimate Dessert at the Winona Peach Festival

Sittin' in the Kitchen

9 minutes

2 years ago

I Sleuth the Ultimate Dessert at the Winona Peach Festival

Should peaches be crunchy or soft? What is the best peach dessert? Are peaches an aphrodisiac? Find out these things and more when you listen to my podcast episode about the Winona Peach Festival which takes place this weekend August 25-27.

https://www.marionkane.com/podcast/sleuth-ultimate-dessert-annual/

Visit the Winona Peach Festival website for more information: http://winonapeach.com/

I have an outstanding recipe for Peach Galette. It uses a trick I learned from chef Jacques Pepin - layering ground almonds to prevent a soggy bottom crust. https://www.marionkane.com/recipes/recipe-peach-galette/
Love to cook? For recipes of all kinds, join my Facebook Group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442