This week, Sarah and I joined our friends, Erin and Brad, for another pizza and pinot tasting! We each chose a different bottle of Pinot Noir from San Luis Obispo County and tested our palettes to see if we could correctly match the wine in bottle A, B, or C to the tasting notes! We paired our tastings with wood fired pizza straight out of Brad's Ooni Karu 12" pizza oven with temperature checks using the laser thermometer gun ! Chef T was also on hand to craft our gourmet pizzas!
Sip with us while we explore our palettes, enjoy some pizza, talk a little geology, and see if Brad does a better job of IDing the wines in this episode!
Find our where we bought our bottles, how much we paid, and how you can get the deals we got after the bottles are unveiled!
The wines we sipped and their rating (wine / rating):
Head to the @POSH4PENNIESBAE Instagram for behind the scenes photos and videos.
Website: www.posh4penniesbae.com
Instagram: @POSH4PENNIESBAE
Twitter: @posh4penniesbae
