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Since Sliced Bread
Baking & Snack
174 episodes
4 days ago
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
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Business
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All content for Since Sliced Bread is the property of Baking & Snack and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
Show more...
Business
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Sosland editors wrap up IBIE 2025 on 'Since Sliced Bread'
Since Sliced Bread
26 minutes 18 seconds
1 month ago
Sosland editors wrap up IBIE 2025 on 'Since Sliced Bread'

In this bonus episode of Since Sliced Bread,Charlotte Atchley, editor of Baking & Snack and host of Since Sliced Bread, was joined by Brian Amick, digital media editor of bake, and Kimberlie Clyma, editor of Pet Food Processing, to share their insights and top takeaways from IBIE 2025 held Sept. 13-17 in Las Vegas.

Since Sliced Bread
Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.