#73: How to make a PROFIT

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Simply Hospitality

Ruth Baker and Lucy Branson

77 episodes

1 day ago

Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!

Entrepreneurship

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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business

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#73: How to make a PROFIT

Simply Hospitality

19 minutes 29 seconds

4 months ago

#73: How to make a PROFIT

How to make a PROFIT

Make your menu work for you.

Key points covered:

What percentage should you be spending on food and labour to ensure your dishes are turning a profit.
Menu design psychology – where to position you highest profit items to encourage your customers to order them over anything else.
Upsell, upsell, upsell! Training your team to see the upsell opportunities with every order.

If you found this episode helpful, don’t forget to follow us on Linked In and Instagram:

Insta: @simply_hospitality_the_podcast

Linked In: linkedin.com/company/simply-hospitality