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Simply Hospitality
Ruth Baker and Lucy Branson
77 episodes
1 day ago
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
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Entrepreneurship
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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Show more...
Entrepreneurship
Business
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#71: Fighting Food Waste with FareShare – Featuring Daniel Leite
Simply Hospitality
31 minutes 34 seconds
5 months ago
#71: Fighting Food Waste with FareShare – Featuring Daniel Leite

In this episode of Simply Hospitality, hosts Lucy and Ruth sit down with Daniel Leite from FareShare, the UK’s leading charity fighting hunger and food waste. Together, they dive into the staggering reality of food waste in the UK and how FareShare is redistributing surplus food to frontline charities and community groups.

  • Inspiring stories from the field that highlight the impact of FareShare’s work

  • Insights into how FareShare collaborates with food businesses to rescue surplus food

  • Practical tips on what we can all do in our daily lives to reduce food waste

Whether you're passionate about sustainability, curious about the food system, or just want to be part of the solution, this episode is a must-listen.

If you enjoyed this episode don’t forget to like and subscribe on our socials:

Insta: simply_hospitality_the_podcast and Linked In: linkedin.com/company/simply-hospitality


Simply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!