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Simply Hospitality
Ruth Baker and Lucy Branson
77 episodes
2 days ago
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
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Entrepreneurship
Business
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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Show more...
Entrepreneurship
Business
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#70: How ClearBrew can revolutionise Cellar Management
Simply Hospitality
26 minutes 53 seconds
6 months ago
#70: How ClearBrew can revolutionise Cellar Management

In this engaging podcast episode, Lucy & Ruth interview Ashley from Clear Brew, a company specializing in beer line hygiene and cellar management. They discuss the importance of maintaining clean beer lines to enhance the quality of your pint, the common mistakes made in cellar management, and the unique services offered by Clear Brew. Ashley shares insights from his experience in the hospitality industry, emphasizing the financial benefits of outsourcing beer line cleaning and the challenges faced in the current market. The conversation also touches on hygiene horror stories and the importance of proper training.

Chapters

00:00 Introduction and Trade Show Insights

02:59 The Birth and Growth of Clear Brew

06:02 Understanding Beer Line Hygiene

09:03 Common Mistakes in Cellar Management

12:01 The Importance of Beer Quality

15:13 Market Challenges and Customer Education

17:58 Hygiene Horror Stories and Lessons Learned

20:59 Clear Brew's Unique Selling Proposition

23:51 Conclusion and How to Get in Touch

If you enjoyed this episode don’t forget to like and subscribe on our socials:

Insta: simply_hospitality_the_podcast and Linked In: linkedin.com/company/simply-hospitality

Simply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!