#66: How to Thrive from Day One: Top Tips for Start Ups

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Simply Hospitality

Ruth Baker and Lucy Branson

77 episodes

1 day ago

Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!

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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business

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#66: How to Thrive from Day One: Top Tips for Start Ups

Simply Hospitality

19 minutes 41 seconds

8 months ago

#66: How to Thrive from Day One: Top Tips for Start Ups

In this bitesize episode we delve into the unglamourous details that every start up needs to think about, including:

- Kitchen planning: walls, floors and ceilings: is it durable and cleanable? Do you have a wash hand basin and have you thought about your potwash set up?

- Do you have the right equipment, lighting and electricity supply?

- Think about pest proofing, deep cleaning and extraction systems.

- Get yourself registered as a food business 28 days before you open.

- STAFF TRAINING! Food hygiene and people management go hand in hand so invest in both and you'll be off to a strong start :)

And oodles more about looking after your people from the lovely Lucy.

Enjoy and follow us on social media if you like what you hear!

Instagram: @simply_hospitality_the_podcast