#64 :Special Guest Chris Hayers: Budget Breakdown: Part Two

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Simply Hospitality

Ruth Baker and Lucy Branson

77 episodes

2 days ago

Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!

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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

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#64 :Special Guest Chris Hayers: Budget Breakdown: Part Two

Simply Hospitality

29 minutes 3 seconds

8 months ago

#64 :Special Guest Chris Hayers: Budget Breakdown: Part Two

Continuing to discuss the topic of the Autumn Budget with Chris Hayers from Match Accounting, in Part Two, Ruth and Lucy discuss:

- Budgeting properly: do you know your most profitable product?

- Profit and Loss analysis - know your numbers!

- The importance of keeping in regular communication with your accountant.

The goal is to cut through the noise and get to the heart of how these updates will impact our teams, our venues, and our communities.

If you’d like to get in touch with Chris at Match Accounting, go to http://www.matchaccounting.co.uk and drop them a line.

Please subscribe to the pod if you have enjoyed this episode, and follow us on Instagram and Linked In to keep up to date on all the hot topics in the sector!