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Simply Hospitality
Ruth Baker and Lucy Branson
77 episodes
2 days ago
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
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Entrepreneurship
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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Show more...
Entrepreneurship
Business
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#63: Special Guest Chris Hayers: Budget Breakdown: Part One
Simply Hospitality
25 minutes 2 seconds
8 months ago
#63: Special Guest Chris Hayers: Budget Breakdown: Part One

Ruth and Lucy step a little out of their comfort zone forthis episode, diving into the UK Autumn Budget and its impact on the hospitality sector. While they’re neither politicians nor finance experts, they’re asking the questions that matter most to hospitality business owners—because we all want to understand, in plain English, what these changes mean for us.

 

Here’s what we’re exploring in Part One:

🔹 Significant Changes:Now that the dust has settled, what are the key takeaways for hospitality? Topics like the National Insurance increase and Minimum Wage changes are front of mind.

🔹 Support forHospitality: Are there measures or financial support available to ease the adjustment period for our industry?

🔹 Consumer Spending: Will the budget influence how much customers are willing to spend?

The goal is to cut through the noise and get to the heart of how these updates will impact our teams, our venues, and our communities.

 

If you’d like to get in touch with Chris at Match Accounting, go to www.matchaccounting.co.uk and drop them a line.

Please subscribe to the pod if you have enjoyed this episode, and follow us on Instagram and Linked In to keep up to date on all the hot topics in the sector!

Simply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!