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Simply Hospitality
Ruth Baker and Lucy Branson
77 episodes
1 day ago
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
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Entrepreneurship
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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Show more...
Entrepreneurship
Business
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#62: Special Guest Corrina Pyke: Is Glass the Biggest Sustainability Issue in Wine?
Simply Hospitality
27 minutes 16 seconds
9 months ago
#62: Special Guest Corrina Pyke: Is Glass the Biggest Sustainability Issue in Wine?

Is Glass the Biggest Sustainability Issue in Wine? 🍷♻️

The wine industry has a major sustainability challenge—glass bottles. While they’ve been the standard for centuries, their environmental impact is huge.

Here are some eye-opening stats:
📊60% of a wine bottle’s carbon footprint comes from producing and transporting glass.
♻️Only 70% of glass is recycled in the UK, with millions of tons still going to landfill.
🚛Heavier bottles = higher emissions—switching to lighter or alternative packaging can cut transport emissions by10-40%.
🔄Refillable bottles can be reused up to 30 times, massively reducing waste.

With growing awareness of sustainability, we need to ask:
âś… Areconsumers ready to embrace refillable bottles or alternative packaging?
âś… How canproducers and distributors reduce glass waste?
âś… Whatgovernment policies or initiatives could support a shift toward sustainable wine solutions?
âś… Whatinnovations are on the horizon for wine packaging?


Don't forget to follow us on Linked In, Instagram and wherever you get your podcasts :)

Simply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!