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Simply Hospitality
Ruth Baker and Lucy Branson
77 episodes
1 day ago
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
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Entrepreneurship
Business
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All content for Simply Hospitality is the property of Ruth Baker and Lucy Branson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
Show more...
Entrepreneurship
Business
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#56: Bitesize: Simply Hospitality's New Years Resolutions
Simply Hospitality
12 minutes 48 seconds
10 months ago
#56: Bitesize: Simply Hospitality's New Years Resolutions

Bitesize: Hospitality New Years Resolutions

This week Lucy and Ruth discuss what to focus on to give you the best chance of success and growth in 2025.

- Lucy reminds everyone of the importance of one to ones – that 99% of your problems are caused by a lack of communication and how issues can be avoided with preventative action!

- Ruth discusses the importance of making sure you have everything in place to get a 5 in 2025.

Listen for more top tips in this bitesize episode of intention setting and action planning.

Please follow, subscribe and check us out on social media to make sure you don’t miss out on any future episodes!

Simply Hospitality
Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!