This week the team tackles a beeeeeefy topic! We’re talking all things food and sustainability. Liiiiiiike... how does our collective food consumption impact the planet? How can we fuel our bodies more sustainably? What does systematic change in our food supply look like?

IN NO WAY does this podcast endorse, promote, or prescribe a particular diet. We touch on our own relationships to food and how they have evolved over the years, and ultimately encourage our listeners to listen to your body and take care however you see fit :)

Listen now, wherever you get your podcasts!

Resources Mentioned:

• What is the Environmental Footprint of Your Plant Milk?
• Shark Water 
• Intuitive Eating
• How To Be A Better Human: How learning about indigenous foods can open up your worldview (with Sean Sherman)
• Tatum Monod (Free Skier) - A Caribou Hunt (@tatummonod)
• Winona LaDuke (rural development economist) 
• The 100-Mile Diet (a Year of Local Eating) by Alisa Smith & J.B. MacKinnon
• An Overview of the 100-Mile Diet