A once a week update on all things food/family/community/gardening/whatever! We call it SideCar—if it has to do with rituals around food and holidays, making food, or taking it places, or remembering what we were eating during important times in our lives, we’ll talk about it here.
(The entire first season and part of the second season can be currently found under the Two Chocolate Cakes podcast feed, while I move all the episodes over to this feed)
All content for SideCar Podcast, with Jen Coleslaw is the property of Jen Coleslaw and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A once a week update on all things food/family/community/gardening/whatever! We call it SideCar—if it has to do with rituals around food and holidays, making food, or taking it places, or remembering what we were eating during important times in our lives, we’ll talk about it here.
(The entire first season and part of the second season can be currently found under the Two Chocolate Cakes podcast feed, while I move all the episodes over to this feed)
In this episode I talk about how there are apples and decorative gourds at the farmers markets but not enough pumpkins.
If you'd like to support my work you can do so by talking it up to people so more people listen to it. You can also join the patreon at patreon.com/twochocolatecakes
SideCar Podcast, with Jen Coleslaw
A once a week update on all things food/family/community/gardening/whatever! We call it SideCar—if it has to do with rituals around food and holidays, making food, or taking it places, or remembering what we were eating during important times in our lives, we’ll talk about it here.
(The entire first season and part of the second season can be currently found under the Two Chocolate Cakes podcast feed, while I move all the episodes over to this feed)
