
“I just wanted to give back.”
In this inspiring episode of Shooting the Breeze, host Andrew James speaks with Mill Chen, founder of Mill’s Kitchen, a community initiative raising funds for the Royal Melbourne Hospital through mouth-watering cooking events. Mill shares her cooking journey, the inspiration behind Mill’s Kitchen, and the role food can play as a powerful connector in the community. She discusses her aspirations for the future of Mill’s Kitchen, the hard work and generous support that go into her cooking events, and how she balances her professional life with her philanthropic efforts. The conversation highlights the powerful role that philanthropy can play in the community.
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