Ever found yourself enjoying a meal—until you discovered what's actually in it? Yep, we've been there too. This episode is all about the foods we've always wanted to try (hello, escargot!) and the dishes we definitely refuse to touch (looking at you, lamb and haggis).

Join us as we share personal stories of culinary deception (like Bry's cod from Tilapia), childhood dining disasters at the iconic China Buffet, and Trever's endless curiosity for adventurous eating (crickets dipped in honey, anyone?). Plus, we reveal our ultimate foodie travel dreams—from pasta in Italy to authentic fish and chips in London.

Whether you're the adventurous eater or the pickiest at the table, pull up a chair and join the fun. Let's see if Trever can finally convince Bry to taste something new—or at least, travel somewhere delicious