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She's My Cherry Pie
The Cherry Bombe Podcast Network
130 episodes
5 days ago
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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All content for She's My Cherry Pie is the property of The Cherry Bombe Podcast Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/5b/d0/f1/5bd0f192-003c-8e68-a01b-a615131578e4/mza_5617789675448540725.jpg/600x600bb.jpg
Crostata With Food Stylist Victoria Granof
She's My Cherry Pie
51 minutes 45 seconds
3 months ago
Crostata With Food Stylist Victoria Granof
Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.” Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves. Click here for Victoria’s Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now! Join our Summer Tastemaker Tour waitlist Subscribe here to get The Italy Issue, out in Sept. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Victoria: Instagram, Substack, website More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
She's My Cherry Pie
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.