Are you 100% sure your restaurant’s insurance coverage protects you from fires, hurricanes, employee theft, or even a delivery driver's accident? Most owners aren’t, which is why this episode is a must-watch.
In this episode, insurance expert Lisa Stephens breaks down the exact coverage restaurant and bar owners need today, from business interruption and liquor liability to third-party delivery protection. You'll also learn how to reduce costs in a challenging market, why being listed as an “additional insured” could save you thousands, and what camera placement could prevent a lawsuit. Plus, Lisa reveals insider tips to protect against fraudulent claims and theft, even from your staff.
💡 Bonus tip: Lisa strongly recommends that restaurant owners consider setting aside money in an interest-bearing account to help cover high deductibles in today’s market. That way, you can lower your premiums without taking on extra risk. Smart move, most people overlook!
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