Transforming a rundown country pub into Sustainable Business of the Year

https://is1-ssl.mzstatic.com/image/thumb/Podcasts113/v4/48/30/5d/48305d3f-c871-e2fc-ba74-a7c07cfe8207/mza_18312644577679058415.jpg/600x600bb.jpg

Serving up Sustainability

Tried and Supplied

5 episodes

3 days ago

Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.

Food

Arts

RSS

All content for Serving up Sustainability is the property of Tried and Supplied and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/2441276/2441276-1576074632810-d5dc366a57fc5.jpg

Transforming a rundown country pub into Sustainable Business of the Year

Serving up Sustainability

39 minutes 13 seconds

5 years ago

Transforming a rundown country pub into Sustainable Business of the Year

Ollie Hunter tells us how he turned The Wheatsheaf, Chilton Foliat, a rundown Wiltshire pub, into a thriving and award-winning sustainable business, sourcing food and drink from the local area and making an organic menu work effectively for his bottom line.