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Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
Sustainable Kitchen on inclusive menus and sustainable choices
Serving up Sustainability
26 minutes 35 seconds
5 years ago
Sustainable Kitchen on inclusive menus and sustainable choices
Trained chef and nutritionist, Julie Cleijne from Sustainable Kitchen, joins us to talk about how restaurants can create well-balanced nutritional menus that cater for a range of different diets from allergen-free to plant-based food choices.
Serving up Sustainability
Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
