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Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
Game has attracted interest on menus recently as a sustainable source of protein. In this episode we are joined by Tom Adams, founder of the British Game Alliance, Tony Hayns, Executive Chef at Artizian Catering and Guy Wade of Woodmill Game and his own game food truck Screaming Peacock, to discuss how to get game on the menu and some of the challenges faced by the industry.
Serving up Sustainability
Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
