How Did They Do That So Fast? Innovating With Urgency

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Served by SHFM

SHFM

20 episodes

6 days ago

Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.

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All content for Served by SHFM is the property of SHFM and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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How Did They Do That So Fast? Innovating With Urgency

Served by SHFM

41 minutes 5 seconds

4 years ago

How Did They Do That So Fast? Innovating With Urgency

Welcome to episode three of Served by SHFM. Hosts, Michael Moore and Danielle Pedersen, are joined by special guest, Kevin Dorr, Vice President of Retail Solutions, Morrison Healthcare. The COVID-19 pandemic has undoubtedly impacted the hospitality industry. Kevin discusses how the industry has quickly adapted and adopted an offensive strategy - with a sense of urgency by accelerating innovation. Challenge yourself to create an environment that allows those around you to continue to innovate and fail forward so when crunch time comes, you are ready.