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Served by SHFM
SHFM
20 episodes
6 days ago
Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.
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All content for Served by SHFM is the property of SHFM and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.
Show more...
Food
Arts
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Can Science Close the Loop on Plastic?
Served by SHFM
42 minutes 10 seconds
2 years ago
Can Science Close the Loop on Plastic?

Special Guest, Dr. Hal Alper, Kenneth A. Kobe Professor of Chemical Engineering at The University of Texas at Austin, joins our host, Michael Moore. Hal shares his source for curiosity from a young age, and his passion for research that led him to project management. Oh, and his team may have just closed the loop on plastic. Tune in to hear how!

Served by SHFM
Your foodservice hospitality podcast. The Society for Hospitality and Foodservice Management (SHFM) is the only association focused on Workplace Hospitality and Amenities in the Foodservice Industry. The podcast explores insights and perspectives from industry professionals that will both educate and inspire. Please keep in mind, the views and opinions expressed on the podcast are not necessarily those of SHFM or its members.