It’s Episode 7 of Seoulful Sisters! I’m beyond excited to be joined by Summer Lee—a journalist, chef, restaurant owner, sommelier, and food event MC. Wearing many hats with grace, Summer opens up about the exhilarating and fulfilling aspects of her career, while also sharing some of the inevitable challenges she faces along the way. I don’t know about you, but I couldn’t stop imagining, smelling, and tasting her vibrant gimbap creations and globe-trotting culinary adventures. Summer reminds us that food is so much more than what’s on the plate—it’s a cultural bridge, an eye-opener, and a powerful lens for both self-discovery and deeper understanding of diverse identities. Stay tuned for episode 8 coming out very soon! Follow us on social media for regular updates: Instagram: @seoulfulsisters Website: seoulfulself.com