Conor and David are two specialty food grocers. Join them as they research their favorite ingredients and recipes, share their strong opinions on pancakes and diners, and offer their unique perspective as two non-professional cooks entrenched in the undocumented side of the professional food world.
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Conor and David are two specialty food grocers. Join them as they research their favorite ingredients and recipes, share their strong opinions on pancakes and diners, and offer their unique perspective as two non-professional cooks entrenched in the undocumented side of the professional food world.
DISCLAIMER- David and Conor had some audio woes this episode, but still managed to discuss the finer points of controlled spoilage in food. From beer to pickles to hot sauce and cheese, they cover the action that fermentation takes. They of course talk historical significance but keep slipping into the magical esoteric connections between society, people as a super-organism and knitting as it relates to fermentation.
Self Checkout
Conor and David are two specialty food grocers. Join them as they research their favorite ingredients and recipes, share their strong opinions on pancakes and diners, and offer their unique perspective as two non-professional cooks entrenched in the undocumented side of the professional food world.
