김치(Kimchi)
Hii!! Welcome to my podcast! In this episode, I'm going to talk about 김치. How 김치 is different in diffent areas in Korea🇰🇷, and other interesting things!! Before you listen to this, I recommend reading below first 🙂
[Korean words in this episode]
- 김치 (Kimchi)
- 백김치 (White Kimchi -- pronounced : Baeg-gim-chi)
- 서울 (Seoul -- Korea's Capital)
- 젓국 (Sometimes one of the ingredients of Kimchi -- pronounced : Jeotguk)
- 젓갈 (Almost put in every Kimchi -- pronounced : Jeotgal)
- 경기도(Gyeonggi-do), 강원도(Gangwon-do), 충청도(Chungcheong-do), 전라도(Jeolla-do), 경상도(Gyeongsang-do), 황해도(Hwanghae-do), 함경도(Hamgyeong-do), 평안도(Pyeong-an-do), 제주도(Jejudo -- Jeju Island) -- (Sort of like states of America - except 제주도, which is an island)
- 생태 (fish -- pronounced : saengtae)
- 갈치 (Hairtail/Cutlassfish -- pronounced : galchi)
- 전복김치 (Abalone Kimchi -- pronounced : jeonbog-gimchi)
[Top 3 김치]
- 배추김치 (Cabbage Kimchi - pronounced : baechuginchi)
- 깍두기 (Diced Radish - pronounced : kkagdugi)
- 물김치/동치미 (Radish water Kimchi - pronounced : mulgimchi / dongchimi --- Especially enjoyed in summer)
* As you read this or listen to "Ever tried 김치(Kimchi)?", please understand grammar, pronunciation, and spelling problems! 😋 Hope you guys enjoy this episode :)
** 안녕하세요!! 오늘은 한국하면 빠질 수 없는 김치에 대해서 알아볼 건데요! 각 지역마다 김치가 어떻게 다른지 간단하게 소개해봤어요 :) 재밌게 들어주세요 ㅎㅎ
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김치(Kimchi)
Hii!! Welcome to my podcast! In this episode, I'm going to talk about 김치. How 김치 is different in diffent areas in Korea🇰🇷, and other interesting things!! Before you listen to this, I recommend reading below first 🙂
[Korean words in this episode]
- 김치 (Kimchi)
- 백김치 (White Kimchi -- pronounced : Baeg-gim-chi)
- 서울 (Seoul -- Korea's Capital)
- 젓국 (Sometimes one of the ingredients of Kimchi -- pronounced : Jeotguk)
- 젓갈 (Almost put in every Kimchi -- pronounced : Jeotgal)
- 경기도(Gyeonggi-do), 강원도(Gangwon-do), 충청도(Chungcheong-do), 전라도(Jeolla-do), 경상도(Gyeongsang-do), 황해도(Hwanghae-do), 함경도(Hamgyeong-do), 평안도(Pyeong-an-do), 제주도(Jejudo -- Jeju Island) -- (Sort of like states of America - except 제주도, which is an island)
- 생태 (fish -- pronounced : saengtae)
- 갈치 (Hairtail/Cutlassfish -- pronounced : galchi)
- 전복김치 (Abalone Kimchi -- pronounced : jeonbog-gimchi)
[Top 3 김치]
- 배추김치 (Cabbage Kimchi - pronounced : baechuginchi)
- 깍두기 (Diced Radish - pronounced : kkagdugi)
- 물김치/동치미 (Radish water Kimchi - pronounced : mulgimchi / dongchimi --- Especially enjoyed in summer)
* As you read this or listen to "Ever tried 김치(Kimchi)?", please understand grammar, pronunciation, and spelling problems! 😋 Hope you guys enjoy this episode :)
** 안녕하세요!! 오늘은 한국하면 빠질 수 없는 김치에 대해서 알아볼 건데요! 각 지역마다 김치가 어떻게 다른지 간단하게 소개해봤어요 :) 재밌게 들어주세요 ㅎㅎ
Deadline hill(삼년고개)
A folklore, also a funny-thinking story.
I keep thinking : what if the story was true and the hill really existed? I think the answer is, a disaster. If everyone had the chance of living forever, not dying, then the world would surely be a mess. Though I'm pretty sure I would be tempted if the deadline hill really was real. Hmm...probably. Okay. Time for me to go to sleep. Before that... I'll keep talking nonsense. (Is it?)It was very exciting to translate this story. I am delighted to introduce this folkstory to you 'cause this is a very amusing topic to talk about. Also, the story itself is funny/delightful to listen to.
#Deadline #Trip #hill #Folklore #Korean #funny #thinking #death #immortality #life #exist #three #years #Korea #Story #삼년고개
Selene's Korean Folktales
김치(Kimchi)
Hii!! Welcome to my podcast! In this episode, I'm going to talk about 김치. How 김치 is different in diffent areas in Korea🇰🇷, and other interesting things!! Before you listen to this, I recommend reading below first 🙂
[Korean words in this episode]
- 김치 (Kimchi)
- 백김치 (White Kimchi -- pronounced : Baeg-gim-chi)
- 서울 (Seoul -- Korea's Capital)
- 젓국 (Sometimes one of the ingredients of Kimchi -- pronounced : Jeotguk)
- 젓갈 (Almost put in every Kimchi -- pronounced : Jeotgal)
- 경기도(Gyeonggi-do), 강원도(Gangwon-do), 충청도(Chungcheong-do), 전라도(Jeolla-do), 경상도(Gyeongsang-do), 황해도(Hwanghae-do), 함경도(Hamgyeong-do), 평안도(Pyeong-an-do), 제주도(Jejudo -- Jeju Island) -- (Sort of like states of America - except 제주도, which is an island)
- 생태 (fish -- pronounced : saengtae)
- 갈치 (Hairtail/Cutlassfish -- pronounced : galchi)
- 전복김치 (Abalone Kimchi -- pronounced : jeonbog-gimchi)
[Top 3 김치]
- 배추김치 (Cabbage Kimchi - pronounced : baechuginchi)
- 깍두기 (Diced Radish - pronounced : kkagdugi)
- 물김치/동치미 (Radish water Kimchi - pronounced : mulgimchi / dongchimi --- Especially enjoyed in summer)
* As you read this or listen to "Ever tried 김치(Kimchi)?", please understand grammar, pronunciation, and spelling problems! 😋 Hope you guys enjoy this episode :)
** 안녕하세요!! 오늘은 한국하면 빠질 수 없는 김치에 대해서 알아볼 건데요! 각 지역마다 김치가 어떻게 다른지 간단하게 소개해봤어요 :) 재밌게 들어주세요 ㅎㅎ
