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Seen Through A Glass
Lew Bryson
74 episodes
1 day ago
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
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All content for Seen Through A Glass is the property of Lew Bryson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
Show more...
Places & Travel
Arts,
Food,
Society & Culture,
Leisure
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Salmon? In Central PA?! Season 2, Episode 52
Seen Through A Glass
58 minutes
7 months ago
Salmon? In Central PA?! Season 2, Episode 52
No, there isn't a salmon run on the Susquehanna, but you CAN get really fresh (frozen) salmon in central PA!  A couple episodes back, we talked about the five pound box of frozen haddock. This time, I talked to the people who actually catch sockeye salmon (and rockfish, and cod, and the big king salmon) up in Alaska, fillet and freeze them, and bring them back to us, wild-caught, and next best to fresh. I interviewed Captain Steve Kurian of Bloomsburg's Wild For Salmon and also talked to two other area fishermen, Captain Dan Brigham of Capt'n Dan's Wild Caught Alaskan Salmon, and Ron Rovansek of Bellefonte's Kodiak Rush. Bring your weather gear, this interview is like being out on the boat! What else? With a story like this, I had to cook some salmon! And I did, on my new soapstone insert for my Kamado Joe grill. It worked like a charm, and I cooked Wild For Salmon sockeye portions and fresh asparagus on it, and baked two local potatoes on the grill. Great meal!  'That's great,' I hear you say, 'But what about the drinks!' I sampled Elk Creek Cafe's new Valley Vista Cream Ale, and I also got in a plug for my friend John Holl's podcast This Week in Rauchbier, the world's most important podcast about smoked beer. Listen to it, I beseech you! Next episode? Got a lot of choices for a change -- got four interviews in the can, doing another one tomorrow night! -- but I think we're going to go with a food producer who's way back in the Pennsylvania Wilds. You've probably seen their stuff. See you again in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
Seen Through A Glass
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...