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Seen Through A Glass
Lew Bryson
74 episodes
1 day ago
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
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All content for Seen Through A Glass is the property of Lew Bryson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...
Show more...
Places & Travel
Arts,
Food,
Society & Culture,
Leisure
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It's Pronounced "Lititz" - Season 2, Episode 67
Seen Through A Glass
40 minutes
2 weeks ago
It's Pronounced "Lititz" - Season 2, Episode 67
Finally! A Lancaster County episode, about "America's Coolest Small Town," "Pennsylvania's Best Small Town To Retire In," a place with "a downtown dripping with charm": Lititz, Pennsylvania.  I grew up not far away, and I'm pretty familiar with Lititz. For instance, Josh Kauffman, the brewer I interviewed at Rooster Street Butcher? I already knew him, and his parents, and his grandparents...even his great-grand-dad. We'll dig into the history of this town, deeply linked to the same Moravian church that shaped Bethlehem, Pennsylvania. It's that kind of episode, but don't worry; you'll feel like part of the family when we're done.  We make other stops too, like the world-class beer bar, the Bulls Head Public House, the insanely varied and wonderful coffee at Whiff Roasters, America's oldest pretzel maker, Julius Sturgis, and the chocolate cake that makes me nostalgic at the Brickerville House.  What else? Well, What I'm Drinking Today is a throwback to the very first episode: once again, I'm having Sierra Nevada Celebration Ale. Love that stuff. The Smack Dab In The Centre segment is about the upcoming Christmas celebrations in Bellefonte (and you better get your train tickets pretty soon!). I maybe mention my new book, American Whiskey Master Class, a few times, too, but come on, it's a great gift for your whiskey-loving friends! Next episode will be the first of this year's string of holiday episodes, a combination Thanksgiving and foraging episode, complete with interviews with a forester who forages mushrooms, walnuts, hickory nuts, and paw paws; and a friend who forages for the joy of it. See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license:Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
Seen Through A Glass
A biweekly podcast of 30-45 minutes’ length, hosted by veteran drinks writer Lew Bryson, about drinks and food in central Pennsylvania. And it’s even more fun than that sounds...