It's "barbecue," but you know...if you spell it "barbeque," or "BBQ," or "Bar-b-que," it's gonna taste just as good! I got an interview with my man Dave Graham of Graham's Up In Smoke in Philipsburg. Dave's got opinions about barbecue, and that's 100% cool, because he makes excellent barbecue: brisket, pork, chicken (when it's reasonable), sausage, turkey, and salmon. Yes, salmon...but you'll have to wait for Lent! Dave and I got well into the weeds, temperatures, wood, and cuts of meat, and you will be drooling by the time we're done.  I'll give you my opinions on barbecue as well; I have been smoking/barbecueing for well over ten years, and I will challenge your thoughts on this ancient method of meat magic cookery.  What else? I finally got my first Maibock of the year, from New Trail Brewing, and the Smack Dab In The Centre segment is about three GREAT music venues in Centre County (all of them have a liquor license, so, you know).  Next episode? I've got an interview on Monday that I have wanted to get for longer than we've had the podcast, an OG beer bar that I first visited over 20 years ago. That's going to be the heart of a great town profile, I guarantee.   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Acoustic Blues" by Jason Shaw on Audionautix.com "Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.