From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about squash! Learn the difference between summer and winter squash, how to cure them for long-term storage, and discover creative ways to use squash in the kitchen—from roasted seeds to pumpkin puree and even edible leaves and flowers! 🍂 Plus, we’re sharing the incredible benefits of nutrient-rich pumpkin seed oil, including its uses in cooking and natural body care products. Did you know pu...
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From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about squash! Learn the difference between summer and winter squash, how to cure them for long-term storage, and discover creative ways to use squash in the kitchen—from roasted seeds to pumpkin puree and even edible leaves and flowers! 🍂 Plus, we’re sharing the incredible benefits of nutrient-rich pumpkin seed oil, including its uses in cooking and natural body care products. Did you know pu...
Which came first - beer or bread? Let's explore fermentation, the history of food, and the work of Dr. Julia Skinner. Julia Skinner is a food historian, educator and founder of Roots, a fermentation and food history company that bridges the gap between modern people and historic food. Dr. Skinner holds a PhD in Library and Information Science and is the only historian or food writer in the US to win two 40 under 40 awards in one year. Julia is joining us on the show today to talk about her fe...
Seeds & Weeds Podcast
From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about squash! Learn the difference between summer and winter squash, how to cure them for long-term storage, and discover creative ways to use squash in the kitchen—from roasted seeds to pumpkin puree and even edible leaves and flowers! 🍂 Plus, we’re sharing the incredible benefits of nutrient-rich pumpkin seed oil, including its uses in cooking and natural body care products. Did you know pu...
