L presents Episode 5, the final entry of this podcast miniseries in which we dive into how Plant Breeders' Rights and Farmers' Rights are frequently framed as contradicting ways for how seeds are accessed, developed, sold and used. These rights and corresponding policies have a significant impact on the seed sector, and therefore also on food and nutrition security around the world.
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L presents Episode 5, the final entry of this podcast miniseries in which we dive into how Plant Breeders' Rights and Farmers' Rights are frequently framed as contradicting ways for how seeds are accessed, developed, sold and used. These rights and corresponding policies have a significant impact on the seed sector, and therefore also on food and nutrition security around the world.
Gigi Manicad has developed and led global-scale seeds and food programmes. With over 30 years’ experience in Asia, Africa and Latin America, in both research and development, she has always strived for multi-stakeholder collaboration. For the past 4 years, she has been working as an independent expert for the UN’ Food and Agriculture Organization, the World Bank and the International Treaty for Plant Genetic Resources for Food and Agriculture.
SeedNL Podcast
L presents Episode 5, the final entry of this podcast miniseries in which we dive into how Plant Breeders' Rights and Farmers' Rights are frequently framed as contradicting ways for how seeds are accessed, developed, sold and used. These rights and corresponding policies have a significant impact on the seed sector, and therefore also on food and nutrition security around the world.
