Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
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Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
Seed to Table
24 minutes
1 year ago
Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s whe...
Seed to Table
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
