Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
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Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
Seed to Table
27 minutes
1 year ago
Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regen...
Seed to Table
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
