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Secret Sommelier - Wine On The Frontline
Nick Breeze
18 episodes
6 days ago
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
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Food
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All content for Secret Sommelier - Wine On The Frontline is the property of Nick Breeze and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Show more...
Food
Arts
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Ventoux AOC - Is this high altitude Rhone appellation having it's day in the sun?
Secret Sommelier - Wine On The Frontline
11 minutes 33 seconds
3 years ago
Ventoux AOC - Is this high altitude Rhone appellation having it's day in the sun?

In this short interview with Ventoux AOC President, Frederic Chaudiére, we discuss the climate imprint so far and also the efforts that are now underway to join global efforts to reduce carbon emissions.

View on Secret Sommelier: https://secretsommelier.com/wine-and-climate-change/617-ventoux-interview-president

Frédéric Chaudiére: So the DNA of our terroir is very much linked to our mountain, and that mountain creates a kind of cooler climate all around the AOC.

Secret Sommelier - Wine On The Frontline
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.