On the 138th episode of the Seattle Foodie Podcast, we're interviewing Instagram foodie, Cindy Luc (@ms_cyndicate). Originally, her and her brother started another food account, @savorysyndicate, but her individual food account has flourished as well. Not only does Cindy love showcasing foods from new and small businesses, but she also loves telling the story of the owners behind these local restaurants. Tune in as Cindy tells you some of her current spots and why she loves supporting businesses around her area.

Also, after 138 weeks consecutive episodes and over 2 1/2 years of nonstop shows, it's time to take a little break. We're going on a little hiatus to recharge and get some vacation time from our show. We'll be back very soon with some fresh new content and new interviews. In the meantime, if you're new to our podcast or have been behind, now would be a great time for you to catch up on old episodes. We'll be back very soon just in time for the summer season and the warm weather! 

As for what we ate this week, Nelson checked out the Issaquah Farmers Market that just opened this past weekend and made a bottle swap with Seeking Kombucha and took home breakfast sandwiches from Nature's Last Stand Farm. 

Meanwhile, Monica checked out Chef Shot Nakajima's Taku pop-up with other contestants on Top Chef. Taku will have their Grand Reopening May 5th. She also sampled donuts from the Flour Box, visited the Mami Tran Food Truck and picked up a bag of frozen egg rolls, attended a virtual event hosted by Intentionalist, stopped by Cookies Country Chicken twice, and stopped by the Chinatown/ID for some Young Tea and BeanFish food truck for taiyaki.

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. We'll be back soon!