Episode 15: Gin (and Elderflower)

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Seasoned

Tommy Banks

22 episodes

9 months ago

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food.

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Arts

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Episode 15: Gin (and Elderflower)

Seasoned

41 minutes 33 seconds

2 years ago

Episode 15: Gin (and Elderflower)

In this episode Tommy reveals the secrets behind his unique drinks selection. Along with his brother James, they visit Cooper King Distillery - who create a range of single-flavour distillates for Tommy and his team to use in their menu's.

Along the way they discover the secrets behind making gin, how the distillery was born, and how whisky is going to shape their future.

Elsewhere - Tommy and Dickie pick some elderflower, and turn it into a delicious champagne.

For more information on Tommy's 'Well Seasoned' club visit www.tommybanks.co.uk/seasoned Seasoned is a podcast series from What's The Story.

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